Majorcan sausages, made with pork
meat and spices, are delicious. The most common ones are sobrassada, botifarro,
llonganissa and camaiot. Most of the restaurants will spontaneously offer
you a small dish with Majorcan olives prepared with fennel. Confectionery
is also worth to mention, and you have to try the ensaimada, the panades,
the crespell, the cocarroi and the gato, an almond tart. If you prefer
Asian food, you won't have any problem in finding a wide offer as well
as regarding vegetarian food.
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