Malaga
like the other provinces of Andalusia is probably reknown for the cold
vegetal soup named 'Gazpacho', a very refreshing drink served specially
in warm days made with fresh blended vegetables. International cuisine
has also grown here more than anywhere else in Spain. French, Italian,
Scandinavian, Argentinean, Asian, African and every other kind of restaurant
abound, providing for every taste and culture on the Costa del Sol. Sure,
the tourist will find good restaurants with moderate prices where they
can taste the local cuisine.
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